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Dijon Mustard
We import this mustard from our French moutardier near Beaune. It has all the piquancy you would expect from a true Dijon. Amazing with steak and an excellent culinary mustard when added at the end of your cooking.
£ 2.10 -
Beer Mustard
We use 6X brewed by Wadworth of Devizes to make this classic mustard. It is excellent with Wiltshire ham, pork pie or Cheddar cheese.
£ 2.10 -
Wholegrain Mustard
This robust, wholegrain mustard is made with a preponderance of brown over yellow mustard seeds which are ground with spices to retain the essential oils. A really good all round mustard.
£ 2.10 -
Strong English
Tracklements Strong English Mustard...the hottest and best" Food Monthly. This strong, hot mustard follows the Victorian tradition of mustard making. Tempered by the judicious use of spices and vinegar, it is great with traditional English food such as hand-raised pork pies and good pork sausages!
£ 2.10